Food menu

Sautéed Sea Scallops

Hokkaido scallops, mixed mushrooms and butter.

Toasted Edamame

Simmered with dashi, soy sauce and mirin.

Steamed Edamame with Sea Salt (GF)

Spicy Sugar Pea

Boiled sugar pea with spicy garlic sauce.

Shishito Pepper

Spicy sour cream, lemon zest.

Smashed Cucumber

House soy, sesame oil vinaigrette.

Sesame Sauce Chicken

Shredded steamed chicken breast, sesame sauce, cucumber.

Potato Salad

Boiled egg, carrot, mayonnaise, onion, cucumber.

Agedashi Tofu (Deep fried Tofu)

Top with daikon oroshi, ginger paste, bonito flakes and dashi broth.

Yellowtail Jalapeño

Yuzu soy, sliced jalapeño, olive oil.

Salmon Belly Carpaccio

Lightly torched salmon belly, ponzu sauce, truffle oil.

Tuna Triangle

Fresh ground tuna with house special soy, sesame oil, nori, tempura flakes.

Brussels Sprouts

Baked brussels sprouts with crispy panko, warishita soy.

Takoyaki (Octopus ball)

Takoyaki sauce, Kewpie mayo, bonito flakes.

Pork Gyoza (Steamed or Deep Fried)

Dumplings filled with ground pork and vegetables, 6 pcs.

Pork Bun

Simmered pork belly, lettuce, scallions, spicy mayo, 2 pcs.

Assorted Sashimi

Daily fresh sashimi grade fish, 6 pcs.

Blue Fin Tuna Plate (6 pcs)

Salmon Plate (6 pcs)

Deluxe Sashimi

Chef's choice platter, 12 pcs.

Miso Soup

White miso, tofu, wakame.

Clear Fish Soup

Fish bone extracted broth, mushrooms.

Green Salad

Yuzu miso dressing, romaine lettuce.

Tuna Tataki Salad

Seared marinated tuna over mixed greens, nuta sauce.

Salmon Skin Salad

Smoked salmon skin, onion vinaigrette dressing.

Seaweed Salad

Mixed Japanese natural seaweed, sesame vinaigrette dressing.

Karaage

Japanese fried chicken, mustard mayonnaise sauce.

Pork Katsu

Panko breaded pork loin.

Crispy Rice Tuna

Deep fried pressed sushi rice top with spicy tuna, sliced jalapeño, 2 pcs.

Rock Shrimp

Deep fried diced shrimp, miso mayo.

Tsukune

Ground chicken patty skewer, house special tare.

Grilled Vegetables

Assorted grilled vegetables, wafu sauce.

Black Cod

Miso marinated cod fish.

Broiled Mackerel (Saba Shioyaki)

Hamachi Collar (Sea Salt)

Oshi Sushi (Salmon or Hamachi)

Pressed fresh fish over sushi rice, add ikura $3.

Spicy Tuna Roll

Spicy Salmon Roll

California Roll

Yellowtail Scallion Roll

Salmon Skin Roll

Smoked salmon skin, cucumber, scallion.

Vegetable Roll

Avocado, asparagus, cucumber, carrot, kanpyo.

Shrimp Tempura Roll

Avocado, top with tempura flakes, eel sauce.

Double Tuna Roll

Spicy tuna roll top with seared sliced tuna, teriyaki and spicy mayo.

Double Salmon Roll

Spicy salmon roll top with seared sliced salmon, teriyaki and spicy mayo.

Tempura Delight Roll

Shrimp tempura, mock crab tempura, top with spicy tuna, tempura flakes, cucumber and ikura.

Katsu Maki

Fried sushi roll (mock crab, avocado, cucumber and sun dried tomato), top with fresh salmon slices, truffle oil.

Soft Shell Crab Roll

Fried soft shell crab, romaine, avocado, cucumber, tobiko, spicy mayo, eel sauce.

Chicken Katsu Curry

Panko breaded chicken and curry over rice.

Tuna Don

Sliced tuna (raw) over rice, scallion, add ikura $3.

Salmon Don

Sliced salmon (raw) over rice, scallion, add ikura $3.

Trio Don

Three kinds of sashimi fish (raw) over rice, add ikura $3.

Short Ribs

Braised beef short ribs with soy, sake, mirin, red wine.

Pork Belly Mazemen

Simmered pork belly, mushroom sauce, house soy, garlic oil, poached egg.

Cold Soba

Cold Soba with Shrimp Tempura

Ebi Udon

Shrimp tempura, 3 pcs.

Niku Udon

Sliced beef cooked with onion.

Ebi Kakiage Udon

Shrimp and vegetable mixed tempura.

Mochi Ice Cream

Vanilla or green tea, 2 pcs.

Yuzu Cheese Cake

Japanese Cheese Cake